• 2 cans of chickpeas, rinsed and drained
• 2 tbs olive oil
• 2 tsp of authentic ethiopian berbere
• 1/2 ts salt

Instructions:

1. Preheat oven to 450 degrees F
2. Place rinsed and drained chickpeas into a large bowl
3. Add olive oil and coat chickpeas
4. Add spices and coat well
5. Spread into an even layer on a making sheet and back until crisp, about 35 minutes
6. Use as a side dish with rice or as a snack